Shopping list
7g dried fast action yeast
75 ml lukewarm milk
500g white bread flour
1 teaspoon salt
30g soft butter
225 ml warm milk
2 tablespoons honey
raisins, soaked in warm water
1 egg yolk, beaten
butter, to grease the baking sheet
Today, the girls are having fun baking Easter buns. The dough is quickly made; only the rising requires a little patience. They did their very best, and the buns turned out beautifully. The girls are very proud of them!
How to make Easter buns
Make the dough according to the recipe on the PDF
Make the dough as in the recipe and let it rise in a warm place.
The girls knead the dough briefly and shape it into bunnies and nests.
They roll dough snakes, braid them three together, and bend the braid into a nest.
Place the buns on the baking tray and let them rise for another 30 minutes under a clean, warm hot tea towel
Preheat the oven to 175°C
Madelief and Eefje know exactly which buns were made by whom! :)))
They brush the buns with egg wash, and bake them for 15-20 minutes.
What Eefje thinks of the Easter bunnies her face is showing you.
Allow the buns to cool on the baking tray first and then on a wire rack
Happy Easter!