Shopping list
1 roll puff pastry
50g caster sugar
2 teaspoons cinnamon powder
icing sugar, for dusting
This French biscuit is made from puff pastry and in this recipe Paul Hollywood explains exactly how you can make it yourself. We try it that another time, but not today. Today we make quick and easy Arlettes, with ready-made puff pastry. Are they just as tasty, we don't know but we do hope so :)) You can download the complete recipe at the top of this page, if you want to try it.
How to make Arlettes
Roll out the puff pastry
Put cinnamon and sugar in a bowl.
Stir until well combined.
Sprinkle it over the puff pastry.
Roll the dough from the short side.
Wrap the rolled up dough in clingfilm and let it cool in the refrigerator, for 10 minutes
Preheat the oven to 200°C / 180°C Fan
Fetch the dough.
Dust you workplace with icing sugar.
Cut slices of 1cm thickness.
Roll out thinly.
We cut the biscuits out.
Place the biscuits on a baking tray.
Bake the biscuits 5 minutes.
Carefully turn the biscuits over and bake for another 3-4 minutes
Allow the Arlettes to cool a little while.
We're going to make the coffee!