Shopping list
4 ripe bananas, medium
50g brown sugar
1 can of coconut milk
50g milk chocolate
For coconut fans we make today a super simple yummy pudding with banana & coconut flavour.
How to make the banana-coconut puddings
Chop the chocolate in flakes.
Slice the bananas diagonally.
Sprinkle the sugar on it.
Stir the lumps from the milk.
Preheat the oven to 180°C then pour the coconut milk on the bananas
Place the ramekins 15 mins. in the oven.
Swirl some chocolate in the pudding.
Sprinkle on chocolate shavings.
Nice!