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250 ml double cream, + extra to garnish
45g sugar (or to taste)
3 ripe bananas, mashed
1 teaspoon vanilla extract
100g milk chocolate
optional: mini-amaretti biscuits
This Mother's Day dessert is loved by young and older. Makes sense, what's not to like about bananas, whipped cream and chocolate? It's a perfect combination! Also fun, the little monsters can make this dessert this very well. Also...we have some leftover mini amaretti cookies, so we'll add those too. Nice!
How to make this banana mousse with chocolate
Peel the bananas.
Placek them in a large bowl,
Mash the bananas.
Beat the double cream with the sugar.
Add the vanilla extract.
Beat the cream until stiff peaks form.
Add 1/3 of the cream to the bananas.
Fold it in and add the remaining cream.
Blend the mixture until it is nice and smooth.
Spoon the banana mousse into glass jars and cover them.
Let the mousse set in the refrigerator for at least half an hour.
Whip the remaining cream until stiff, spoon it into a piping bag and place it in the fridge until dinner time
Grate the chocolate.
Fetch the cream from the fridge.
Pipe cream on top of the mousse.
Sprinkle grated chocolate over the banana mousse.
Add the biscuits for those who like them.
Yummie! Happy Mother's Day!