Shopping list
125 grams of butter - room temperature
125 grams of powdered sugar
250 grams of cream cheese
1 teaspoon vanilla extract
a dash of milk
For Eid al Fitr we will make Eid cake pops and for cake pops you need butter cream so we make that first! It is very easy to make, you can beat with the whisk, with the mixer or the food processor, whatever you have works!
How to make Cheesecake buttercream
Cut the butter into cubes.
Beat the butter.
Until it is soft and creamy.
Sift the icing sugar.
Beat the sugar into the butter.
Add the cream cheese.
Add the vanilla as well.
Beat until you have a silky smooth cream.
It should have a piping consistancy.
When the buttercream is to firm loosen it by beating in a teaspoon milk at the time.