Shopping list for 20 chocolates
For milk chocolates
75g milk chocolate
3 dried apricots
small hand of raisins
5 walnuts
For white chocolates
75g white chocolate
dried red fruit flakes
10 pecan halves
10 almonds
Make a chocolate Mother's Day gift for mom or grandma. It is a fun job and the chocolates are super tasty! We make them from milk and white chocolate but dark chocolate is an option too of course, it melts even better. If you are not a star in the kitchen, these chocolates will look beautiful all the same. Just pay attention too the melting.
How to make the chocolate checkers
Chop the chocolate finely.
Melt it au bain marie.
Swirl the bowl quickly round.
Spoon the chocolate on waxed paper.
Rub into round shapes with a spoon.
Place the fruit on the wet chocolate.
Place the chocolate 3 hours in the fridge.
Make white chocolates in the same way
Chop the chocolate finely.
Swirl when starting to melt.
Cut the fruit and the nuts.
Spoon circles on waxed paper.
Put fruit and nuts on the wet chocolate.
Put them in the fridge to set.
Now wait for three hours and tadaaa!
Find a box and carefully pack the chocolate chequers.
Or present them at teatime. Delicious!