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Chow mein

today we cook Chinees
Main Courses, Asian, With fresh vegetables, and Chicken & Poultry
Chow mein side

Shopping list
1 teaspoon fresh root ginger (grated)
2 garlic cloves
3 tablespoons tomato ketchup
2 tablespoons oyster sauce
2 tablespoons light soy sauce
3 tablespoons water
4 chicken thigh fillet (500 grams)
1 red pepper (or bell pepper)
1 bok choi + 1 bunch spring onions
200 grams bean sprouts
250 grams egg noodles
2 tablespoons sunflower oil

Chow mein sidell

Chow Mein is delicious and quickly made, we make it with chicken and bok choi, amongst others. The mini-monsters like it a lot too so noodles it is today!

How to make Chow Mein
Start by making the sauce.

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Peel a small piece of ginger thinly and grate it in a bowl. Add the crushed garlic and the ketchup.

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Add the oyster sauce, soy sauce and the water as well and mix all ingredients together.

Prepeare the vegetables

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Slice the red pepper, the spring onions and the bok choi into strips. Wash the vegetables, the bean sprouts included.

Cook the noodles

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Bring in a large pan cold water to the boil and add the noodles when the water boils.

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Turn off the heat and set the timer to 4 minutes.

Drain the noodles in a colander when the timer goes.

De preperations are ready, let's get wokking!

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Cut the chicken into chunks and wok them in the olive oil light brown. Wok the red pepper, spring onion and bok choi a few minutes with the chicken.

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Add the sauce and stir it until it bubbles. Wok the noodles and the bean sprouts in portions with the mixture.

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When all is well combined the Chow Mein is ready.

Do we use chop sticks or spoon&fork? It's your choice!

Enjoy!