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Cranberry/walnut bread

home baked bread is the best
Baking Bread, Winter, and With fresh fruit
Cranberry walnut bread side pic

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450g plain flour, from the mill
165g caster sugar
1½ teaspoons baking powder
1 teaspoon baking soda
a dash salt
1 free-range organic egg
75 ml of vegetable oil
225 ml fresh orange juice
200g fresh cranberries
100g walnuts

Cranberry walnut bread promo

Healthy and delicious is this home baked cranberry-walnut bread. Once you've tasted it this bread will often be baked  in the new year!

How to bake a Cranberry / Walnut Bread

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Wash the cranberries, chop the cranberries and the walnuts into pieces and juice the oranges until you have 200 ml.

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Put the flour into a big bowl, add the sugar, salt, baking powder and baking soda to it and stir until it is combined.

Preheat the oven to 175°C

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Beat the egg, add the oil and the orange juice to it and mix until all is combined. Then mix in the flour as well.

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Stir the cranberries and the walnuts into the bread dough by hand.

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Grease the baking tin, spoon the dough into the tin until it filled for 2/3 and bake the bread for 55 minutes.

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Cranberry walnut bread home

Cool the bread 5 minutes in the tin then cool completely on a rack. Serve the bread with butter or cream cheese.