Shopping list
250g selfraising flour
250ml milk
pinch of salt
100g raisins
1 big apple (Goldrenette)
3 tablespoons butter to bake in
100g caster sugar
1 teaspoon of cinnamon
optioneel: icing sugar, stroop
Maybe you still know them, these really old fashioned but still very tasty, three in the pan. Small, thick Dutch pancakes, filled with with raisins and apple. The mini-monsters just love to eat them too!
How to make Dutch Three-in-the-pan
Stir flour, salt and milk until combined.
It should be a thick batter.
Fold in the raisins.
Peel and core the apple.
Grate and stir into the batter.
Melt one spoon of butter.
Put 3 scoops batter into the pan.
Fry the pancakes slowly on low heat until cooked, approximately 4-5 minutes on each side
Fry the pancakes on both sides.
When golden brown they are cooked.
Sprinkle cinnamon-sugar on the pancakes.
You can eat these pancakes also with icing sugar or syrup, it is all very tasty!