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125g butter, softened
1 free range egg yolk
60g soft brown sugar
1 tablespoon honey
pinch salt / pinch baking powder
130g plain flour
45g cocoa powder
100g white chocolate, pieces
A recipe for easy double chocolate cookies by Michel Roux, favorite chef number 1 on snazzie, has to be great. That just can not disappoint and it did not ;) The cookies are soft and crumbly with an intense chocolate flavour, very tasty indeed!
Here's how you make double chocolate cookies
Beat butter and sugar creamy.
Add egg, honey and salt.
Stir flour, baking powder, cocoa.
Add it sifted, in parts.
Mix until combined, do not overwork it.
Weigh 100g chocolate chunks.
Fold into the dough.
Preheat the oven to 200 ° C.
Roll the dough into a cylinder then wrap in cling film.
Place the dough into the fridge for 45 minuten.
Cut the dough into thick slices.
Place on waxed paper, bake 15 minutes.
Straight from the oven the cookies are soft, cool them slightly.
Serve quickly, yummy!