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100g crayfish
½ lime, juice only
1 tablespoon of flat-leaf parsley, finely chopped
1 spring onion, cut into rings
handful of mixed lettuce
2 sandwiches, toasted
1 tablespoon of sugar
1 tablespoon of rice vinegar
½ cucumber
sea salt
for the sauce
½ tablespoon of mayonnaise
½ tablespoon of yogurt
a splash of soy sauce
sea salt and freshly ground black pepper
½ teaspoon Thai chili sauce, optional
How to make the Posh Crayfish Sandwich
How to make the sweet-sour cucumber
Scoop the center out of the cucumber, sprinkle with salt.
Put the cucumber aside 10 minutes then rinse it well.
Stir the sugar with the vinegar and 1 tablespoon of water.
Slice the cucumber and mix it with the dressing.
How to make the sauce
Mix the ingredients together then stir in the crayfish.
Season with sea salt and pepper, if it is needed.
How to make the sandwich
Wash and dry the lettuce, parsley and tomatoes.
Mix the salad with the onion, parsley and tomatoes.
Bake the bread golden brown in a toaster.
Place half of the the salad on each bread slice.
Place half of the crayfish on each sandwich.
Top it with a fourth of the cucumber and your posh sandwich is ready.
Serve the rest of the cucumber on the side, enjoy!