2 tablespoons Harissa paste
2 lemons
250g Halloumi
1 small red onion, finely chopped
2 vine tomatoes, finely chopped
½ cucumber, finely chopped
2 tablespoons olive oil
1 tablespoon wine vinegar
250 gram Greek Yoghurt, 0% fat
3 tablespoons mint leaves, finely chopped
small handful rocket leaves
sea salt and freshly ground black pepper
How to make a Halloumi salad
Put 1 tablespoon Harissa in a bowl.
Add the juice of 1 lemon.
Stir until combined.
Cut the cheese into slices.
Brush the mixture on the cheese.
Pour the remaining mixture on top of it.
Cover the bowl with cling film.
Let the cheese marinate for 10 - 15 minutes in the refrigerator.
How to prepare the vegetables
Wash, peel and chop the cucumber, tomatoes, onion and the fennel bulb finely.
Season the vegatables with oil, vinegar, salt & pepper.
Allow the flavours to blend for 10 minutes in the fridge.
How to make the yogurt sauce and the salad
Mix the yogurt with harissa and lemon.
Stir in the mint, put aside for a moment.
Greas the skillet with oil and fry the cheese golden.
Put the yogurt sauce on a plate and top with theHalloumi.
Sprinkle the vegetables over the cheese.
Finally spread the rocket salad on top of the Halloumi salad.
Enjoy!