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300ml milk
50g white chocolate
pink food colouring
optional:
double gream
colored sprinkles
Today we make a very special hot chocolate, for everyone who loves Unicorns! Make Unicorn ears from foam sheets and stick them in the glasses. If you opt for extra festive you whip cream and scatter on coloured sprinkles.
How to make the Unicorn chocolate milk
Whip (if chosen) the cream stiff.
Bring the milk to the boil.
Stir in the chocolate, from the heat.
Stir until the chocolate has melted completely.
Stir in the pink food colouring.
Spoon on cream then scatter sprinkles on the Unicorn choco.
Snazzie wishes you a magical weekend!