Shopping list for 6 rolls
a pack of whole wheat bread mix (500g)
25 grams of butter
some extra flour, for dusting
12 raisins
6 almond slivers
optional: butter and jam, to serve
This weekend we are baking Hedgehog Rolls and we are making it very easy for ourselves! We use whole wheat bread mix. The only things you need to add are a piece of butter (25g) and tepid water (290 ml), the yeast is already included. The rising moments take the longest but then we play and drink coffee and tea, waiting for the fun hedgehogs!
How to make hedgehog rolls
Place bread mix, butter and 290 ml water in the mixer.
Mix for 5 minutes until you have a crude dough.
Cover the bowl and let the dough rest for 5 minutes.
Kenad the dough 5 minutes by hand.
Shape the dough into a loaf.
Lightly grease a clean bowl.
Place the dough in the bowl.
Preheat the oven on the lowest heat
Cover the bowl.
Turm off the oven.
Let it proof for 30 minutes.
Dust a baking mat with flour.
Shape the dough elongated.
Cut the dough into 6 pieces.
To make beautiful spikes, place your scissors upright in the backs of the hedgehogs and cut!
Towards the end of the 30 minute rest, preheat the oven to 200°C
Pull out the snout firmly.
Make scissor cuts in the back.
Let the hedgehogs rise 30 mins.
Bake in 15 minutes light brown.
According to the recipe you press almond shavings into the snout and raisins for eyes, unfortunately the raisins burned and the almonds added nothing to the rolls
We take the raisins out of the rolls.
Stick with a drop of honey chococolate buttons on the rolls.
They are delicious, those whole wheat hedgehogs, optional with some butter and jam
Happy Sunday!