Shopping list
1 roll puff pastry
3 tablespoons caster sugar
2 teaspoons cinnamon
With a roll of fresh puff pastry you can quickly bake these delicious French biscuits, in your own kitchen. All you need is sugar and cinnamon powder and this we have at home already.
How to make French Palmiers
Stir sugar and cinnamon together.
Sprinkle over baking paper.
Place the pastry on the baking paper.
Sprinkle again and roll in lightly.
Fold the pastry in half.
Fold open and see the crease.
Fold the top and bottom to the crease.
Then fold in half.
Cut both the ends neatly off.
Cut off strips of 1cm each.
Press both sides of the folded Palmiers into the cinnamon sugar and place them on the tray on baking paper
Bake the biscuits in 15 minutes golden, in the middle of the oven.
Bake the Palmiers for 10 minutes, turn and bake 5 mins more.
Let the Palmiers cool on the tray, then transfer to a wire rack.
Serve the caramelized Palmiers with a cup of tea.
Press into the sugar with both sides and bake a litlle shorter.
Pay close attention to your little biscuits, when golden they are done!