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a Galia melon
grapes
tangerines
pineapple
mango
strawberries
banana
100 - 150g Tony's milk chocolate
75ml milk
75ml double cream
wooden skewers
New Year's Eve, what an exciting day that is for the mini-monsters! They love oliebollen and fireworks, but waiting until midnight is not an option for the youngest. We make fireworks for them ourselves, nothing explosive, but just from fruit. We add a lovely chocolate sauce, first all of us prick together and then dip!
How to make Fireworks Kebabs with fruit and chocolate sauce
Wash, peel and cut the fruit
Cut the bottom of the melon, then it stands stable.
String the fruit on skewers.
Push the skewers into the melon.
Continue until the fruit is gone.
How to make the chocolate sauce
Break the chocolate.
Pour milk and cream in a pan.
Bring it just to the boil.
Turn the heat low.
Put in the chocolate.
Let it melt while stirring.
Pour the chocolate into bowls.
Decorate the malon with 'firework-prickers'.
Chocolate sauce on the side, isn't that pretty and delicious?
Have a fun New Years Eve and a Happy New Year!