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300 grams mixed tomatoes, chopped
1 spring onion
1 small clove of garlic, finely grated
2 teaspoons red wine vinegar
1 tablespoon extra virgin olive oil
5 grams of fresh basil leaves
sea salt and freshly ground black pepper
Serve with
fresh baked bread, pasta or both
We have found two more delicious summer recipes for you and today we are trying out the first one. It can be served at lunch or as a side dish with the pasta we are making tomorrow. We have delicious mini baguette bread rolls from Rechtsctreex with it, so we can eat outside in the garden.
How to make a mixed tomato salad
Wash and dry the tomatoes and onion.
Cut the onion into thin rings and crush the garlic.
Cut the mixed tomatoes in half.
Place both in a bowl, and set aside for a minute.
How to make the dressing
Put oil, vinegar, black pepper and sea salt in a bowl.
Crush the garlic and stir it in the dressing.
Pour the dressing over the tomato salad.
Gently fold the dressing into the salad.
Cover the salad and set it aside for 15 minutes, in this time you can preheat the oven and bake off the baguette
Wash and tear the basil leaves.
Gently fold the basil into the tomato salad.
Serve the salad with the freshly baked bread and enjoy!