Shopping list
1 roll of pizza dough
200g fresh pineapple
80g thinly sliced ham
1 shallot, chopped finely
1 bottle passata, tomato / basil
100g mozzarella / cheddar, coarsely grated
wooden skewers
baking spray
A tasty & fun recipe to make together with the kids for New Years Eve, are these Hawaiian Pizza Pops. Easy peasy and quickly ready. The kids can almost do it by themselves!
How to make Hawaiian Pizza Pops
Preheat the oven to 200°C and soak the skewers in some water
Roll out the dough.
Spread the sauce on the dough.
Spread generously with cheese.
Top it with pineapple, ham, onion.
Leave on 1 long side a 2 cm border empty, roll up the dough, starting on the opposite long side.
Neatly trim both ends of the log.
Cut the log in slices 1.5 cm thick.
Put the slices on waxed paper on a tray.
Bake the Pizza Pops in 15 minutes golden brown.
Do or do not stick skewers into each Pizza Pop.
Allow the Pizza Pops to cool slightly before serving!