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500 ml whole milk
25g milk powder, skimmed milk
65g Nutella
Today a simple recipe to make your own hazelnut ice cream. The recipe is from the Italian chef Francesco Mazzei who of course does not go for a simple ice cream but he dresses it up with meringue, two different cookies, chocolate crumble and pistaschio nuts(!!) But we cook & bake for and with children so we leave the accessories by the chef off and just make a very tasty Nutella ice cream for our mini-monsters!
N.B. Do not forget the put the container from the ice maker in the freezer 24 hours ahead.
How to make Nutella - hazelnut ice cream
Put the sugar, milk powder and milk in a pan.
Bring to the boil while stirring on medium heat.
Remove the pan from the fire and add the Nutella.
Mix the Nutella into the milk mixture.
Keep mixing until the Nutella is combined.
Then push the mixture through a sieve.
Pour the mixture in a freezer box.
Place the box for two hours in the freezer.
Fetch the box from the freezer.
Pour the contents in the ice maker.
Churn the ice cream half an hour.
Now the Nutella hazelnut ice cream is ready to eat.
Scoops a ball in each carton and grate on chocolate.
Very yummie!