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Hotdogs

with New York Streetcart's Onions
Sandwich, American, With fresh vegetables, and With Cold Cuts / Bacon
New york hotdogs sidepic

Shopping list for 2 persons
1½ teaspoon olive oil
4 large onions
325 ml passata
1 tablespoon tomato paste
*½ teaspoon salt
*1½ teaspoon smoked paprika
*½ teaspoon dried chili flakes, or more
*1 teaspoon sugar
*½ teaspoon cornstarch
*4 tablespoons apple cider vinegar
4 sandwiches
4 Hotdog sausages

New york hotdogs home

How to make Hot dogs with New York Streetcart Onions

Heat the pan and add the olive oil

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Cut the onions in rings.

Fry the onions in 30 minutes soft.

Add tomato sauce and puree to the pan.

Add the 6 * marked ingredients.

Stir everything together with 150ml water and let it simmer for 1 hour, or until the sauce is thick and the onions are super soft

Taste the sauce and add more chili flakes and / or vinegar, if desired

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Boil the sausages for 20 minutes.

Bake the buns, as indicated.

Cut the buns open lengthwise.

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Place a sausage on the bun and generously spoon onionsaus on top.

Serve the hotdogs piping hot!