Shopping list
box of Camembert or goat's cheese
sprig of rosemary
clove garlic
chilli flakes
photo on the right Raymond Blanc
This is an easy to make and delicious lunch recipe by the famous French chef Raymond Blanc. We pass it gladly on at snazzie.
Start with prereheating the oven at 180 °c.
Remove the packaging from the cheese and slash a cross pattern on the cheese. Slide the rosemary leaves from the stem and push them into the incisions.
Press the crushed, loosened chunks of garlic also in the cheese and sprinkle it with some chili flakes. Melt the cheese in about 30 minutes in the oven, until the cheese shows cracks at the center.
Allow the cheese to cool down before you remove the hard top. The cheese has deliciously melted underneath so you can dip bread in. On the left picture you see goats cheese with whole wheat bread, on the right one camembert with pita bread.
This lunch dish tastes even better with these homemade pita bread which recipe will follow soon!