Vegetarian burgers for four persons
2 tablespoons olive oil
1 tablespoon butter
3 onions
1 garlic clove
sea salt & black pepper
400g tomatoe, can
1 tablespoon white wine vinegar
4 portobello mushrooms
250g mozzarella
100g ripe parmesan, grated
4 burger buns
handful of fresh basil leaves
These veggie burgers are very tasty and also easy to prepare. Also great ... even the kids say they are yummie!
How to make Vegetarian Burgers
Start with the relish
Chop 1 of the onions fine.
Peel and crush a garlic clove.
Bake it in 1 tbspoon olive oil.
Add the tinned tomatoes.
Stir and allow the relish to cool.
Heat the butter and fry the 2 onions soft.
Let the onions simmer until soft on low heat.
Preheat the oven to 180 ° C
Brush the portobello's clean and remove the stalks.
Drizzle approximately 1 tablespoon olive oil on the mushrooms.
Sprinkle with salt en pepper and bake for 10 minutes in the oven.
Cut the mozzarella ball in to four sturdy slices.
Sprinkle the mushrooms on the inside generous with parmesan cheese.
Press a slice of mozzarella in each mushroom, melt the cheese in the oven in 7 minutes.
Toast the halved burger buns lightly.
Cover the bottom half with sauce, the portobello, oninons, sauce again.
Serve the burgers with some shredded basil.
Made with vegetables by Rechtstreex!