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200g Tony's chocolate (milk or dark)
600 ml semi skimmed milk
150ml double or single cream
bag of mini marshmellows
6 candy canes
Lovely on Christmas Eve, drinking hot chocolate together with the mini-monsters! To go with it we have some leftover cranberry bread, we baked it yesterday already. So delicious!
How to make Christmas hot chocolate for 6 regular or 3 large cups
Melt the chocolate au bain marie.
Pour the melted chocolate in a pan.
Stir in the milk.
Bring the milk to the boil.
Do not allow the chocolate milk to boil, heat it thoroughly on lowest heat
Remove the hot chocolate from the heat, stir in the cream.
Decorate the cups with mini marshmellows and candy canes.
The longer you stir with your candy cane, the more your taste the peppermint flavour
Wishing you a wonderful Christmas Eve!