What do you need?
fresh pineapple
chocolate, dark, milk, white, to taste
lollipop sticks
multi coloured sprinkles
Diwali, the Festival of Lights is also a very colourful festival. That is why today we are making something delicious for the mini monsters, that is not a traditional Diwali treat. But it is very tasty, sweet and also colourful!
How to make Diwali Pineapple Lollipops
Melt the chocolate au bain marie.
Chop white chocolate finely.
Cut the pineapple in pieces.
Dip the sticks in chocolate.
Press the sticks in the pineapple.
When the chocolate is fully melted, you dip in the pineapple.
Dip only the top of the pinapple in the chocolate.
Dip the chocolate on top of the pineapple in confetti sprinkles.
Now we also make a second colour of chocolate pineapple lollipos
Chop de chocolate.
Melt it au bain marie.
Dip the pineapple in chocolate.
Dip the chocolate in sprinkles.
Allow the chocolate to set.
Have fun on Diwali!