Shopping list
35g custard powder
35g sugar
500 ml milk
icing sugar to sprinkle
1 tin of 6 Danerolles croissants
50g sultanas
With a tin of Danerolles croissants you can bake all kinds of goodies! Today we bake mini Danish rolls with custard & raisins. The rolls are gone before you know it, luckily you can quickly make some more!
How to make the Danish rolls
How to make the Danish rolls
Stir the sugar into the custard.
Stir in 3 tablespoons of milk.
Heat the remaining milk until hot.
Add the custard mixture to the milk and stir it in.
Bring the custard to the boil while stirring.
Allow the custard to cook and then thicken in 3 minutes.
Sprinkle some icing sugar on top to prevent skin forming.
Preheat the oven to 200°C
Roll out three rectangles of dough.
Spread on custard, sprinkle sultanas on top.
Roll the dough then cut each roll into 4 buns.
Bake the Danish in 12-15 minutes golden brown.
The mini Danish rolls taste great with a lovely cup of tea!