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1 rol fresh puff pastry
150ml milk
10g custard powder
1 tablespoon cane sugar
4 fresh peaches
1 free range egg
icing sugar
On King's Day we make an old-fashioned pastry recipe that is still a favorite of our mini-monsters: the Orange Crowns. They are quickly ready and with fresh fruit and fresh puff pastry they will be extra delicious! We select a few beautiful peaches for it!
How to make the Kings Crowns
How to make the Kings Crowns
Heat the milk - minus 2 tablespoons - on medium high heat.
Place the custard and sugar in a small bowl.
Stir it with the 2 tablespoons of milk until combined.
Add the mixture to the hot milk, keep stirring until it thickens.
Pour the custard into a soup plate.
Cover the custard with cling film.
Place waxed paper on a baking tray.
Cut the puff pastry into squares.
Place on the baking tray.
Peel and halve the peaches.
Lightly whisk the egg.
Preheat the oven to 200°C
Heap custard in the center of the pastry.
Fold the points upwards.
Brush the pastry with egg.
Bake the crowns in the middle of the oven in 15 - 20 minutes golden brown.
Allow the crowns to cool on a wire rack.
Sprinkle the Kings Crowns lightly with icing sugar.
Happy King's Day!