Shopping list
200ml mango pulp
100 ml milk
200 ml natural yogurt
4 teaspoons caster sugar
ice cubes to taste
edible golden glitter
Cute straws at HEMA
The Indian smoothies are very tasty and refreshing. After the Strawberries Lassi we made last week today we try a Mango Lassi, which has a tropical touch!
How to make mango lassi
Clean the mango.
Put the mango in the blender.
Add the milk and the yogurt.
Add the sugar too.
Blend until it is a smooth drink.
Divide the Lassi between 2 glasses.
Add ice cubes to taste.
Sprinkle gold glitter on top.
Beautiful with golden straws!