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200g all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 large bananas
100g sugar
60g dark brown sugar
1 free range egg
80ml vegetable oil
2 teaspoons vanilla extract
Today we bake mini-banana bread, recipe by Bake to the roots. This is a blog by Marc from Gemany, it is one of our favorite food blogs. Not only do we love his beautiful pictures and the way he writes but (most importantly!) his bakes are to die for. Also nice, you can read his blog in English as well as in German.
How to make Marc's mini banana bread
Stir flour, baking soda, baking powder, salt and cinnamon together.
Measure the right amount of oil in a measuring cup.
Mash the bananas with a fork.
Place bananas, sugars, egg, oil and vanilla in a mixing bowl.
Preheat the oven to 200°C
Mix the ingredients together until combined.
Fold in the flour mixture with a spatula.
Grease the mini bread molds.
Divide the batter over the 6 baking molds.
Tap the molds gently on the worktop.
Bake the buns 8 minutes on 200 ° C.
Turn the oventemperature back to 175°C.
Bake the breads for 10 - 12 minutes more on this lower temperature
Let the bread cool in the molds firstly.
Tap the banana bread from the molds.
Very good with some dwarf tea!
Unfortunately all the older kids are in school but luckily Bear is home. The tea party together with Bear was very cozy!
Have a nice weekend!