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sunflower oil, for stir frying
3 spring onions
piece of fresh ginger, 2 cm
3 large beef tomatoes
boiling water
2 free-range organic eggs
sea salt to taste
pinch of five spice powder
200-250 grams of noodles
150 grams of baby spinach
We make a tasty vegetarian side dish for Chinese New Year, noodles with egg & tomato-sauce and spinach. The dish is quickly ready in the wok or frying pan and it is also delicious for lunch.
How to make noodles with egg & tomato sauce
Chop and grate onions, tomatoes and ginger.
