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Our Monster Cookies

are frightfully delicious!
Biscuits and Halloween
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Shopping list
125g plain flour
75g butter (room temperature)
75g fine sugar
½ free range organic egg (room temp.)
1 teaspoon vanilla essence
½ teaspoon baking powder
various colours of icing fondant
icing sugar, to dust

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Today we turn our traditional Halloween cookies into cheerful monster cookies, in bright colors. They are monsters but they are not scary at all, they are just sweet ;)) Our smallest mini-monsters think they are cute, so we're all right!

How to make sweet monster biscuits

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Mix the butter with the sugar creamy.

Then add egg and vanilla.

Beat until well combined.

Weigh flour and baking powder.

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Sift it into the butter mixture, in 3 parts.

Fold the flour quickly into the buttermixture.

Wrap the dough in cling film.

Place the dough at least one hour in the refrigerator

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Roll the dough to 1cm thickness.

Cut out squares.

Place the squares on a baking tray.

Slide the baking tray into the fridge.

Let the cookies rest for one hour in the fridge, then preheat the oven to 170°C

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Bake the biscuits in 8 - 10 minutes golden.

Let the biscuits rest a moment, on the tray.

Allow to cool completely on a wire rack.

Cut out the icing fondant while the biscuits are cooling

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Cut squares out of fondant icing.

Cut out eyes, using a vanilla pod tube.

Cut out various mouths and teeth.

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Stick it on the biscuits using some water.

Now we brew a nice cup of tea!

Have lots of fun on Halloween!