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180g Tony's white chocolate
180 ml condensed milk
2 teaspoons vanilla extract
orange food colouring
golden sparkles
edible glitter, gold
Lege cel...
Place a strip of baking paper in a baking tin.
Chop the white chocolate finely.
Put it in a fireproof bowl, together with the milk.
Let the chocolate melt in a bain marie.
Stir vanilla and colouring into the mixture.
Pour the fudge mixture into the baking tin.
Scatter sprinkles and crowns over the fudge.
Place the fudge overnight in the fridge.
Cut the fudge into neat cubes.
Lege cel...
Happy King's day!