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200g Oreo cookies
100g milk chocolate
60 ml fresh double cream
100g milk chocolate
100g white chocolate
100g dark chocolate
coloured sprinkles
It's almost Diwali and we have a fun recipe for Oreo Ladoo that we believe to be very tasty. It is easy and quick to make. It seems like a lot of work because we photograph every step but in terms of time they are ready in no time.
How to make Oreo Ladoo
Twist the cookies apart.
Scrape off the filling.
Roll it into balls.
Let them stiffen in the fridge.
Crush the cookies in the food processor.
Check if there are no bigger pieces.
Place the crumbles in a bowl.
Chop the chocolate fine.
Add the double cream to it.
Melt and stir it together.
Pour the ganache into the crumbs.
Stir the mixture until combined.
Fetch the filling balls..
Spoon on some cookie mixture.
Roll it into flat balls.
Place the Ladoo on baking paper.
Cool them in the refrigerator.
Scatter sprinkles over the wet chocolate and let it set.
Scatter sprinkles over the wet Oreo Ladoo and let it set.
Trim the leaked chocolate neatly off and your delicious, festive Ladoo are ready!
Shub Diwali! Happy Diwali!