Shopping list
1 Spanish bread
2 large ripe tomatoes
2 cloves of garlic
4 tablespoons of olive oil
coarse sea salt
150g Serrano ham
Pan Tumaca or 'pa amb tomàquet' in Catalan is an authentic dish that you encounter everywhere in Spain, mostly in bars as a tapas dish. Although the Spanish also eat it for breakfast. Simple, fast and delicious.
How to make Pan Tumaca
Cut a Spanish loaf in slanting slices.
Cut the garlic cloves in half and rub the bread with it.
Preheat the oven to 170 ° C and toast the bread.
Cut the tomatoes in half and rub on the bread.
Put Serrano ham on the bread and drizzle with olive oil.
Sprinkle the Pan Tumaca with coarse sea salt, to taste.
Serve the Pan Tumaca with a glass of Spanish wine and olives.