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Peaunutbutter cubes

with chocolate!
With chocolate, British, Autumn, and Biscuits
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shopping list
150g butter
200g milk chocolate
250g digestive biscuits
200g soft light brown sugar
300g peanut butter
1 teaspoon vanilla extract

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Peanut butter, who didn't grow up with it? ;D For everyone who loves peanut butter very much here's the ultimate peanut butter cookie recipe by Lorraine Pascale.

How to make the Peanut Butter Cubes

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Line a baking tray with baking paper.
 

Melt the chocolate au bain marie.

Melt the butter on a back burner.

 

Crush the cookies with a rolling pin.

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Add the sugar and the crumbs to the melted butter and stir it in.
 

Add the peanut butter and vanilla flavour to the butter/sugar mixture.

Stir it all together firmly until it has become well combined and smooth.

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The mixture should be grainy and soft as in the photo.

Spoon the cake mixture into the baking tin.

Press it with a spoon until it is a compact bottom.

 

Pour the melted chocolate onto the cake bottom.

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Balance the tin back&forth, the chocolate must cover the whole cake.

Let the chocolate layer cool completely.

Put the cake tin for 30 minutes in the freezer or 1 hour in the fridge to harden.

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Remove the cake from the freezer and lift it in the paper from the form.

 

Cut the irregular outer edges neatly from the cake.

 

Cut the cake with a large sharp knife into long strips.

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Cut the long strips of cake into equal square blocks.

Very tasty cookies, they taste like Autumn&nuts.