Shopping list
1 roll of puff pastry
chocolate hazelnut spread (Nutella)
a banana, cut into rounds, to resemble coins
1 free-range organic egg, beaten
icing sugar
We bake for Hanukkah a tasty sweet pocket of fresh puff pastry, filled with banana coins and chocolate. Quickly ready and a great success with the mini- monsters. Delicious with a cup of tea!
Here's how you make them
Preheat the oven to 200°C and place baking paper on the baking tray
Cut the puff pastry into squares.
Slice the banana.
Beat the egg.
Spoon Nutella on the dough.
Spoon a full teaspoon on each square
Press 2 banana slices on top.
Brush beaten egg on the egdes
Stick the edges together.
Press the edge closed using a fork.
Brush egg on the dough.
Bake for 15 to 20 minutes.
Until a nice golden brown.
Allow the pockets to cool on a wire rack.
Dust the Nutella pockets with icing sugar.
Delicious with milk, coffee or a cup of tea!