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225g self-raising flour
pinch of salt
55g butter, plus extra for greasing
25g sultana raisins
25g caster sugar
150ml of milk
Serve with jam, butter or clotted cream
Today we bake English scones, delicious, with raisins. We have jam, apple jelly and berry compote, all homemade. We just found the jar of British clotted cream at Albert Heijn. We're going to start soon, then they can have tea this afternoon :))
How to make raisin scones
Put the flour, salt and butter into a mixing bowl.
Rub the butter into the flour with your fingers,
Add the sugar and sultana's and - slowly- the milk.
Mix it all together into a coarse dough.
Tip the dough out of the bowl.
Pat and shape into a circle.
Cut out 5cm ø scones.
Preheat the oven to 220°C / 200°C Fan and put baking paper on the baking tray
Place the scones on the baking tray.
Brush with some milk.
Bak until cooked in 12-15 minutes.
Let the scones cool on a rack.
Serve the Sultana scones with jam or compote.
And with butter or clotted cream (at Albert Heijn)
Delicious with a cup of tea!