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2 tablespoons sunflower oil
1 garlic clove, crushed
½ Madame Jeanette pepper
2 teaspoons fresh ginger, grated
1 teaspoon tomato paste
1/2 jar Faja Lobi peanut butter
100 ml milk (or water)
1 tablespoon vinegar
3 tablespoons soy sauce
1 teaspoon galangal
sea salt, to taste
On Ketikoti Surinamese peanut sauce is a nice addition to the summery chicken skewers, but this version with the Madame Jeanette pepper is really spicy! For the little monsters we make the sauce without the pepper, so we can all eat cozily together.
How to make the Spicy Surinamese peanut sauce yourself
Crush the garlic and chop the pepper finely.
Peel the fresh ginger root and grate it finely.
Fry garlic, pepper and ginger in the oil until soft.
Add the tomato puree the mixture and stir it in.
Stir in the peanut butter.
Add the milk and stir it in.
Keep stirring while the sauce thickens.
Stir in vinegar, soy sauce and galangal and a pinch of salt..
Surinamase peanut sauce tastes great with Baka bana, pork and chicken.
Yummie!