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30g unsalted butter
2 Elstar apples
2 tablespoons of honey
2 tablespoons icing sugar
½ teaspoon cinnamon
4 tablespoons single cream (light)
A lovely October dessert! A soft, warm apple with sticky butterscotch sauce, ice cream and double cream. Better not make it every weekend ;)
How to make butterscotch apples
Peel the apples, remove the cores.
Melt the butter in an ovenproof saucepan.
Bake the apples light brown on low heat.
Add the icing sugar, stir it into the butter.
Preheat the oven to 200 ° C.
Add the cinnamon too.
Add 2 tablespoons of cream.
Swirl the pan to blend the sauce.
Place the pan app. 5 minutes in the oven, till the apples are soft.
Plate up the apples and stir 2 tbspoons cream into the sauce.
Place 1 scoop ice cream and 1 spoon cream beside each apple.
Finally pour butterscotch sauce over the apples. Enjoy!