Shopping list
for the biscuits are on the recipe
white fondant icing
100g icing sugar
2 tablespoons water
few drops of lemon juice
food colours, red, yellow, green and blue
edible glitter
edible food writer
You can bake our biscuits with the recipe on the PDF. But if time is scarse you can stick the fondant unicorns on a round store-bought biscuit, just as well!
How to make Unicorn biscuits
Cut circles from white fondant.
Cut triangles, horns & ears.
Brush some water on the circles.
Stick the circles on biscuits.
Stick the horn on the Unicorn's head
Stir a thick liquid glaze with icing sugar, water and lemon juice.
Divide the white glaze over 4 bowls then stir in the colours.
Mind you put in a tiny drop of colour, we want pastel colours!
Pipe the first colour manes on with a piping bag or bottle.
Allow the glaze to dry after you apply each colour.
Make with a little pink glaze cheeks on the unicorn.
Apply the last colour, let the heads dry for an hour.
Stick on the ears, support until stuck.
Draw eyes on the heads.
Wet the horns with a brush of water.
Sprinkle gold glitter on the horns.
Let's start the party!