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Pork loin with pancetta en thyme

an Italian roast

June 19, 2021 • Main Courses Italian Father's Day With fresh vegetables With Cold Cuts / Bacon Pork
Download the recipe

Shopping list
500g pork tenderloin
8 slices pancetta, not too thin
fresh thyme sprigs
400g small potatoes
4 cloves garlic, unpeeled
sea salt & freshly ground black pepper
250g cherry vine tomatoes

This year on Father's Day no burgers and fries for (Grand)Dad but a lovely recipe from Giulia Scarpaleggia. We make an Italian oven dish with pork loin, tasty & healthy. It's nice that you can prepare the meat a day in advance, so you don't have to stand in the kitchen for too long tomorrow. We think it will be a great meal this year that everyone will enjoy.
 
How to make the Pork fillet with pancetta and thyme
 

Wash the potatoes.

Allow to drain well.

Grease the baking tin.

Cut the potatoes.

Preheat the oven to 200°C

Place the garlic on top and sprinkle with oil.

Bake the potatoes for 20 minutes and toss half way.

While the potatoes bake you prepare the pork already

Slice the pork thinly.

Roll the prok in pancetta.

Bind it with some thyme.

Set it aside in the refrigerator.

Remove - when the 20 minutes are up - the potatoes from the oven

Place the pork between the potatoes.

Make place for the tomatoes.

Put the tin back into the oven for 20 minutes.

The casserole is ready, we serve it with fresh cucumber slices and sea salt and pepper on the side, buon Appetito!