Shopping list biscuits
75g soft butter
75g caster sugar
½ free-range organic egg (room temp.)
1 teaspoon vanilla extract
125 gram (Zeeland) plain flour
½ teaspoon baking powder
Fondant Icing
white and various pastel colours
icing sugar
a little water and a brush
piece of chocolate
Sprinkle flour on your workplace and place the dough on top.
Knead the cold dough briefly by hand.
Roll the dough until a thickness of 1 centimeter.
Cut out ice cream shapes using cookie cutters.
Place the biscuits on a baking tray lined with baking paper.
Slide the baking tray for minimal 1 hour in the fridge.
Preheat the oven to 175°C
Bake the biscuits for 12-15 minutes.
Allow the biscuits to cool completely.
Sprinkle icing sugar, roll the fondant thinly.
Cut the shapes out of fondant.
Stick the fondant parts onto the biscuits with a drop of water.