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1 can of croissants
Chocolate Sauce
100 - 150 grams Tony's Chocolonely
75 ml whipped cream
75 ml milk
Today - on New Year's Day - we make New Year Numbers for the mini-monsters. The unusually shaped croissants are great for breakfast, but they also taste very good with tea in the afternoon. If you want to give them as a snack, you can add a (homemade or purchased) tomato sauce to dip in, also delicious!
How to make these New Years Numbers
Preheat the oven to 175°C / 160°C Fan
Roll out the dough and press it together (+/- 20x30cm), cut it into 4 and then into eight rectangles
Cut each rectangle into 4 strips.
Fold the top to the left.
Fold the bottom to the right.
Shape your dough into a 2
Make a ring out of strip 2.
Flatten into a zero.
Same way shape a three.
Press the numbers firmly together.
Slide the numbers into the oven.
Bak in 10 - 12 minutes golden.
Allow the numbers to cool on the baking tray.
Make the chocolate sauce: bring milk and cream to a boil and then stir in the chocolate. Let it cool slightly and dip away!