Pancakes
60g self-raising white flour
1 free-range egg
125 ml milk
small knob butter, to fry in
savoury toppings
crispy bacon
poached egg
tomato
baby spinach
sweet toppings
blueberries or other fruit
maple syrup
Another lovely savoury weekend breakfast from the USA, small pancakes with a poached egg and crispy bacon. The recipe is by Justine Pattison. For the mini-monsters who do not like eggs we top the pancakes with blueberries and maple syrup, very yummie too!
How to make these weekend breakfasts
Sieve the flour into the mixing bowl
Make a well in the flour, break the egg in it.
Add the milk to it and mix until well combined.
Fry the bacon crispy in a little butter.
Ladle batter in the frying pan for two small pancakes.
Fry for +/- 2 minutes, flip over and bake for 1-2 minutes more.
With these two video's by Albert Heijn you learn how to neatly poach an egg.
From this two ways you can choose which one works best for you ;)
Put the bacon and egg on two pancakes, tomato and spinach on the side.
With blueberries and maple syrup the pancakes are sweet, yummie too!
Have a nice weekend!