Shopping list
625 grams of clean fruit
250 grams of jelly sugar
Sealable, sterilized jars
Soon it will be Mother's Day again and today we're already making a delicious fruit compote, with frozen raspberries and fresh blueberries. Add jelly sugar and then it's ready quickly.
How to make raspberry-blueberry compote
Put fruit and sugar in a pan.
Stir it together.
Bring the mixture to the boil.
Let it cook for 3 minutes.
Pour the compote into a sterelized jar, seal the jar and let the compote cool
Place the compote in the fridge to set.
The raspberry-blue berry compote is ready to eat!
But don't forget to save some for Mother's Day!