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How to make Pâte sucrée

A French dough for sweet pastry
French, Pastry, Basic recipe, and With egg
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Shopping list
90g soft butter
65g caster sugar
3 free range organic egg yolks
200g all purpose flour

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Have you ever seen the tasty fruit tarts in France? Pâte sucrée is a French dough that is used for making sweet pastries. With this basic-recipe you make the tart cases, with which you can make your own fruit- or chocolate tarts, for example. This dough can easily be frozen as well, so you can quickly make a treat for unexpected guests ;))

How to make Pâte sucrée

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Mix butter and sugar until creamy.

Mix in the first egg yolk.

Then the second one.

And the third.

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Mix the flour briefly into the mixture.

The dough now looks like big crumbs.

Knead the dough smooth by hand.

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Wrap the dough in cling film.

Place it minimal 30 minutes in the fridge before use.

Tomorrow we show you how to process the Pâte sucrée.