Wat heb je nodig?
tomaten
een mesje
een pannetje kokend water
een schuimspaan
Tomatoes without the skin and stems are tastier and easier to process in all kinds of soups and sauces. Even if you blend the tomatoes, the little pieces of skin can be stiff. Here we show you that peeling tomatoes a short and easy job is.
Zo pel je tomaten
Bring the water to the boil.
Cut a cross in the tomato.
Put the tomato in boiling water.*
when you see the points of the cross starting to curl upward you scoop the tomatoes out of the hot water using a slotted spoon and put the tomato in cold water for a moment
Use a knife to pull the skin of the tomato.
That goes super easily now!
Also cut out the hard white-greenish stalks of the tomatoes before you process them