What do you need?
Japanese Coffee
Boiling water
When we receive a nice package of coffee from Japan as a gift, we grab the camera when making coffee. :)) The Japanese coffee flavors have special names such as Gheisha, Golden Mandherling and Blue Mountain flavour. It is very easy to quickly make a fresh cup of coffee for yourself. We simply call this drip coffee In Dutch filter coffee and the principle is actually exactly the same.
How to make Japanese drip coffee
Put a saucepan of water on the stove and let it boil thoroughly!
Cut open the coffee packets.
Hang into the cofee cups.
Slowly pour on boiling water.
Allow the water to drip through.
This way you can make the coffee more or less strong, just as you like your coffee best
We love a snappy cup of coffee.
Then pour small cups half full.
Hot and flavoursome, just as we like it!