Shopping list for 2 people
150g sushi rice
a pinch caster sugar
1 tablespoon rice vinegar
2 salmon fillets
1 teaspoon olive oil
4 tablespoons pickled red cabbage
1 large carrot, cut into ribbons
¼ cucumber, cut into ribbons
handful of radishes, thinly sliced
piece of fresh ginger (finely chopped)
1 teaspoon sesame seeds (optional)
All of our fresh organic veg comes from Rechtstreex
Sometimes it can be useful to put a quick but healthy meal on the table. On a busy weekend, for example. Today we do that with a quick sushi bowl. Lots of tasty fresh vegetables with rice and a piece of oily fish. The marinade is ready-made in a bottle, but you can also make it yourself. We opt for easy today. ;))
How to make this Sushi Bowl
Rub the salmon fillets with Teriyaki sauce.
Let the salmon marinate in the refrigerator.
Cook the rice as indicated on the packet.
Wash the veg and let it drain.
Peel the carrot and the cucumber, cut both thinly.
Slice the radishes and chop the ginger finely.
Heat the skillet with the olive oil.
Grill the salmon nicely brown and cooked on both sides.
Stir the rice until loose with sugar and rice vinegar.
Divide the rice between 2 bowls and drizzle with soy sauce.
Place the thinly sliced vegetables neatly on top.
Place the salmon on the vegetables, the soy saus on the side.
Sprinkle the sushi bowl with sesame seeds, if desired.
Enjoy your weekend!