Shopping list
4 small tortilla wraps
20g of butter, melted
35g of cane sugar
½ teaspoon of cinnamon
a pinch of salt
an orange
strawberries
grapes
blueberries
pomegranate seeds
optional: parsley leafs
Nadiya Hussain, winner of BBC cooking show The Great British Bake Off 2015, has since than published many recipes. She now is a well-known personality on British television. Today we make one of her recipes, Fattoush, a very healthy breakfast.
This middle Eastern salad is traditionally made with vegetables and roasted pita bread. But this is Nadiya's take on it. You can use any fruit you like, for example Nadiya used pineapple, passion fruit and raspberries. The Fattoush would look beautiful on the table tomorrow, on Eid al Fitr!
How to make Nadiya's Fattoush
Place waxed paper on the baking tray then preheat the oven to 200°C
Cut the wraps in 2x2 cm pieces.
Coat it with melted butter.
Mix with sugar, salt and cinnamon.
Spead the pieces on the baking tray.
Slide the baking tray in the middle of the oven and set the timer to 5 minutes but pay close attention. Toss the pieces and bake another 5 minutes or until nicely browned
Meanwhile wash the fruit.
Cut the fruit if you like.
Place the fruit in bowls.
Cool the tortilla pieces a little.
Sprinkle the fruit with the tortilla pieces.
Eid Mubarak!