Shopping list
750g potatoes
sea salt, to taste
500g sauerkraut
4 cloves
1 smoked sausage
2 tablespoons of butter
sea salt and freshly gound pepper
Autumn has only just started and we are already thinking about sauerkraut with smoked sausage :) As soon as the weather is less pleasant we want to eat stamppot, The older monsters like it very much too. But the youngest? Not at all!
Moreover, Puk eats only vegetarian, then much of the appeal of the sauerkraut is lost already, without sausage. Before the cold days are (maybe) to come, here is the recipe, in advance.
How to make stamppot sauerkraut with smoked sausage
Peel the potatoes.
Cut them into equal pieces.
Wash the potatoes.
Voeg wat zout toe.
Bring the potatoes to a boil, turn the heat low and boil them softly until cooked in 20 minutes
Add 4 cloves to the sauerkraut and also boil it gently for 20 minutes.
Bring the sausage almost to the boil, lower the heat and let soak for 20 minutes.
Remove the cloves when the sauerkraut is cooked.
Drain the potatoes and let steam for a moment.
Drain the sauerkraut as well and let drip.
Stamp the potatoes bun not finely.
Then stamp in the sauerkraut.
Fold in the butter and season with salt and pepper.
Serve the stamppot with the sausage and brown gravy.
So Good!